Peer Review History: Chemical Composition, Antibacterial and Antioxidant Activities of Extracts from Dry Leaves and Ash-Dry Leaves of Luffa cylindrica (L.) Roem Cultivated in Vietnam

Editor(s):

(1) Dr. John Yahya I. Elshimali, Professor, UCLA School of Medicine, Charles R. Drew University of Medicine and Science, California, USA.

Reviewers:

(1) P. Haritha, Sr Gudlavalleru Engineering College, India.

(2) Deborah J. Keszenman, CENUR Litoral Norte, Universidad de la Republica, Uruguay.

Additional Reviewers:

(1) B. D.Sharma, Eternal University, India.

(2) B. SIreesha, Osmania University, India.

(3) G. Krishnaveni, KBN College, India.

(4) Kasahun Gudeta Gutema, Shoolini University, India.

(5) Ogbodo Sylvester Ogbonna, Enugu State University of Science and Technology, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (P. Haritha, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Deborah J. Keszenman, Uruguay) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of the Effects of Green Tea (Camellia sinensis) on Markers of Liver Function and Liver Histology in Wistar Rats

Editor(s):

(1) Dr. Francisco Cruz-Sosam, Metropolitan Autonomous University, Iztapalapa Campus Av. San Rafael Atlixco, Mexico.

Reviewers:

(1) Gudeta Duga Geresu, Ambo University, Ethiopia.

(2) Yuri Koristov, Institute of Theoretical and Experimental Biophysics, Russia.

Additional Reviewers:

(1) Mihir Y Parmar, Krishna School of Pharmacy & Research, India.

(2) Parag Acharya, India.

(3) Vinodhini Rajamanickam, Former Employer of Ambo University, India.

(4) Yusuff Dimeji Igbayilola, Baze University, Nigeria.

Additional Reviewers: (Comments received after deadline)

(1) Vichitra Kaushik, Shanti Niketan College of Pharmacy, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Gudeta Duga Geresu, Ethiopia) | File 1 | File 2


Stage 2 | Peer review report_2 (Yuri Koristov, Russia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of Body Fat in Children with Neuropathy using Deuterium Oxide Dilution

Editor(s):

(1) Dr. Sinan Ince, University of Afyon Kocatepe, Turkey.

Reviewers:

(1) Elizabeth Umoren, Pamo University of Medical Sciences, Nigeria.

(2) V. N. Meena Devi, Noorul Islam Centre for Higher Education, India.

Additional Reviewers:

(1) Geeta Deodatt Parulkar, Attached to Maharashtra University of Health Sciences, India.

Additional Reviewers: (Comments received after deadline)

(1) Yelfi Anwar. M. Farm, Universitas 17 Agustus 1945 Jakarta, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Elizabeth Umoren, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (V. N. Meena Devi, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Exploring Chilli Anthracnose in Uttar Pradesh’s Key Cultivation Regions

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Ranbir Singh, SKUAST, India.

(2) Aman Sharma, Punjab Agricultural University, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ranbir Singh, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Aman Sharma, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Green Nanotechnology: Harnessing Rice Husk Ash for Nano-Silica and Characterization Insights

Editor(s):

(1) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) M. A. Barote, Azad Mahavidyalaya, India.

(2) S. Baskar, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (M. A. Barote, India) | File 1 | NA


Stage 2 | Peer review report_2 (S. Baskar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Toxicity of Prepared Fermented Soybean Condiments from Indigenious Fermenters

Editor(s):

(1) Dr. Simone Aquino, Instituto de Pesquisas Energéticas e Nucleares (IPEN), Brazil.

Reviewers:

(1) Priyadarshini  P A, Bengaluru City University, India.

(2) G. Gayathry, Tamil Nadu Agricultural University, India.

Additional Reviewers:

(1) Marbe Alexandra Cardona Arengas, Corporación Universitaria Lasallista, Colombia.

(2) Suresh Raghunathrao Kagne, Badrinarayan Barwale College, India.

(3) V.Priya, PSG College of Arts & Science, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Priyadarshini P A, India) | File 1 | NA


Stage 2 | Peer review report_2 (G. Gayathry, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Investigation of Wind Characteristics and Estimation of Wind Power Potential of Narok County Using Weibull Distribution

Editor(s):

(1) Dr. Bojan Durin, Associate Professor, University North, Varaždin, Croatia.

Reviewers:

(1) Akeel M. Kadim, College of Science, Al Karkh University of Science, Iraq.

(2) Reem Razzaq Abdulhussein, University of Information Technology and Communications, Iraq.

(3) Kadhim Fadhil Nasir, AL Furat Alawsat Technical University, AL Mussaib Technical College, Iraq.

Additional Reviewers:

(1) Hanan Mohamed Aly Hasan, Cairo University, Egypt.

(2) Khandaker D Islam, Royal University of Bhutan, Kingdom of Bhutan.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Akeel M. Kadim, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (Reem Razzaq Abdulhussein, Iraq) | File 1 | NA


Stage 2 | Peer review report_3 (Kadhim Fadhil Nasir, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Management Strategies for Charcoal Rot of Sesame: A Review

Editor(s):

(1) Dr. P. Valarmathi, Scientist, ICAR- Central Institute for Cotton Research, Coimbatore, India.

Reviewers:

(1) N. Geetha, Sugar Research Institute of Fiji, Fiji.

(2) Aruna Sri Pinagari, Acharya N. G. Ranga Agricultural University, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Pixley K. Kipsumbai, University of Eldoret, Kenya.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (N. Geetha, Fiji) | File 1 | File 2


Stage 2 | Peer review report_2 (Aruna Sri Pinagari, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Growth and Yield Attributes of Mustard as Influenced by Mustard – Based Vegetable Intercropping Systems

Editor(s):

(1) Dr. Chandra Shekhar Kapoor, Pacific Academy of Higher Education and Research University, India.

Reviewers:

(1) Anang Susanto, Merdeka University, Indonesia.

(2) Ali Hussein Jasim, Al-Qasim Green University, Iraq.

Additional Reviewers:

(1) Abanda Well Victorien Bienvenu, Cameroon.

(2) Kerrouche Ibrahim, University of Constantine 1, Algeria.

(4) Salisu Audu Baba, College of Education, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Anang Susanto, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Ali Hussein Jasim, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Regression Model Based on Thermal Indices and Heat Use Efficiency for Estimation of Pigeonpea (Cajanus cajan (L.) Millsp.) Seed Yield

Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

Reviewers:

(1) Imtiaz Ali, Regional Agricultural Research Institute, Pakistan.

(2) Alabi Olusoji David, Durban University of Technology, South Africa.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Imtiaz Ali, Pakistan) | File 1 | NA


Stage 2 | Peer review report_2 (Alabi Olusoji David, South Africa) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA