Editor(s):

(1) Dr. Rakesh Verma, Associate Professor, AKTU Lucknow University, India.

Reviewers:

(1) S Satish, Indira Gandhi Krishi Vishwavidyalaya, India.

(2) Nancy W. Chege, Machakos University, Kenya.

(3) Kavita D. Chopde, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, India.

Additional Reviewers:

(1) Jakub HORAK, Institute of Technology and Business, Czech Republic.

(2) V.V.S.S.Anusha, Anand Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (S Satish, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Nancy W. Chege, Kenya) | File 1 | File 2

Stage 2 | Peer review report_3 (Kavita D. Chopde, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Pratima Parashar Pandey, Professor, College of Engineering & Technology, Integrated Institutes of Learning, Dr. APJ Abdul Kalam Technical University, Greater Noida, India.

(2) Dr. Thomas F. George, Retired Chancellor, Professor, University of Missouri-St. Louis, Boulevard St. Louis, USA.

Reviewers:

(1) Akarsh Verma, University of Petroleum and Energy Studies, India.

(2) Ahmed Ramadhan Al-Obaidi, Mustansiriyah University, Iraq.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Akarsh Verma, India) | File 1 | NA

Stage 2 | Peer review report_2 (Ahmed Ramadhan Al-Obaidi, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) Ben Ali Naouar, Abdelmalek Essaadi University, Morocco.

(2) C.P. Rahangdale, Indira Gandhi Agriculture University, India.

Additional Reviewers:

(1) Ghada Mostafa Kattmah, Syria.

(2) Maritza Vacca Molina, National University of Salta, Argentina.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ben Ali Naouar, Morocco) | File 1 | NA

Stage 2 | Peer review report_2 (C.P. Rahangdale, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Danilo Costarelli, University of Perugia, Italy.

Reviewers:

(1) Roland Mallier, University of Western Ontario, Canada.

(2) Ahmad A H Mtawal, Libya.

(3) Koustubh Ajit Supriya Kabe, Mumbai University, India.

Additional Reviewers:

(1) Ahmed A. Hamoud, Taiz University, Yemen.

(2) Assma Jassim Harfash, University of Misan, Iraq.

(3) HOVA Hoavo, University of Kara, Togo.

(4) Mohammed Rasheed, University of Technology, Iraq.

(5) Peter Chen, University of New South Wales, Australia.

(6) Rachid Messaoudi, University Mohammed 1st of Oujda, Morocco.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Roland Mallier, Canada) | File 1 | NA

Stage 2 | Peer review report_2 (Ahmad A H Mtawal, Libya) | File 1 | File 2

Stage 2 | Peer review report_3 (Koustubh Ajit Supriya Kabe, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) Ayodeji Oluwatobi Ojetunde, Ahmadu Bello University, Nigeria.

(2) Reem Abou Assi, Universiti Sains Malaysia, Malaysia.

Additional Reviewers:

(1)  Jhunilata Bhuyan, India.

(2) Naima Benmakhlouf, University of Tunis El Manar, Tunisia.

(3) Stanko Stoyanov Stankov, University of Food Tehnologies, Bulgaria.

(4) Sunil Baloda, Government Polytechnic Chhapar, India.

(5) Suzan Tireki, Ozyegin University, Turkey.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ayodeji Oluwatobi Ojetunde, Nigeria) | File 1 | File 2

Stage 2 | Peer review report_2 (Reem Abou Assi, Malaysia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Mohamed Fadel, Professor, National Research Center, Egypt.

Reviewers:

(1) Iqtidar Hussain, Gomal University, Pakistan.

(2) M. R. Dhiman, Indian Agricultural Research Institute, India.

(3) Atul Kumar, G.B. Pant University of Agriculture and Technology, India.

Additional Reviewers:

(1) Alyaa Jabbar Hamid, Al-Furat Al-Awsat Technical University, Iraq.

(2) Frederico Denardi, Brazil.

(3) Juan José Aparicio Porres, Universidad Mayor de San Andrés, Bolivia.

(4) Jverson Santiago Quishpe Gaibor, Salesian Polytechnic University, Ecuador.

(5) Neiva I. Pierozzi, Instituto Agronômico de Campinas –IAC, Brazil.

(6) Nitale M’Balikine Krou, University of Kara, Togo.

(7) T. Soundararajan, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Iqtidar Hussain, Pakistan) | File 1 | File 2

Stage 2 | Peer review report_2 (M. R. Dhiman, India) | File 1 | File 2

Stage 2 | Peer review report_3 (Atul Kumar, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Raffaella Preti, Sapienza University of Rome, Italy.

Reviewers:

(1) Tayssir Hamieh, Maastricht University, Netherlands.

(2) Permata Ika Hidayati, IKIP Budi Utomo, Indonesia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Tayssir Hamieh, Netherlands) | File 1 | NA

Stage 2 | Peer review report_2 (Permata Ika Hidayati, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Takashi Ikeno, National Cancer Center Hospital East, Clinical Research Support Office, Japan.

(2) Dr. Manabu Makinodan, Nara Medical University, Japan.

(3) Dr. Vincenzo La Bella, Professor, ALS Clinical Research Center, Laboratory of Neurochemistry, University of Palermo, Palermo, Italy.

(4) Dr. Pasquale Striano, University of Genoa, G. Gaslini Institute, Genova, Italy.

Reviewers:

(1) Antonio G Lentoor, School of Medicine, Sefako Makgatho Health Sciences University, South Africa.

(2) Yasir Haider Al-Mawlah, University of Babylon, Iraq.

(3) Usama Bin Zubair, Pakistan.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Antonio G Lentoor, South Africa) | File 1 | File 2

Stage 2 | Peer review report_2 (Yasir Haider Al-Mawlah, Iraq) | File 1 | NA

Stage 2 | Peer review report_3 (Usama Bin Zubair, Pakistan) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v2 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Stage 3 | Comment_Editor_4_v1 | File 1 | NA

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA

Reviewers:

(1) Shahram Gilaninia, Islamic Azad University, Iran.

(2) Wael Alaghawani, Alshaam University, Syria.

(3) Khalid Zemam Amer, Mustansiriyah University, Iraq.

Additional Reviewers:

(1) Carmine Boniello, University of Salerno, Italy.

(2) Rahmat Satoto, National Research and Innovation Agency, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Shahram Gilaninia, Iran) | File 1 | NA

Stage 2 | Peer review report_2 (Wael Alaghawani, Syria) | File 1 | NA

Stage 2 | Peer review report_3 (Khalid Zemam Amer, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Bagiu Iulia-Cristina, Assistant Professor, ”Victor Babes” University of Medicine and Pharmacy Timisoara, Romania.

Reviewers:

(1) Ayeza Naeem, University of Karachi, Pakistan.

(2) Mangesh Londhe, Dr. D. Y. Patil Medical College, Hospital & Research Centre, Dr. D. Y. Patil Vidyapeeth, India.

(3) Rashmi Bawane, SMBT & IMSRC, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ayeza Naeem, Pakistan) | File 1 | NA

Stage 2 | Peer review report_2 (Mangesh Londhe, India) | File 1 | NA

Stage 2 | Peer review report_3 (Rashmi Bawane, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA