Peer Review History: Examining Socio-environmental Impacts of Illegal Gold Panning in Gwanda District, Matabeleland South, Zimbabwe

Editor(s):

(1) Dr. LUO, Ching-Ruey (Edward), Associate Professor, National Chi Nan University, Taiwan.

Reviewers:

(1) Wilbert Bugtong Wanas, Guinaoang National High School, Philippines.

(2) Abass Saley Abdoulatif, De l’Industrie Et De La Géologie (EMIG) de Niamey, Niger.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Wilbert Bugtong Wanas, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_2 (Abass Saley Abdoulatif, Niger) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Phytochemical and Biochemichal Profile of Raw Extracts and Oil from Curcuma longa Rhyzomes Grown in Diabo (Côte d’Ivoire)

Editor(s):

(1) Dr. Anup Subhash Hendre, Assistant Professor, Krishna Institute of Medical Sciences, India.

Reviewers:

(1) Yash S. Bachhav, MGV’s S. P. H. College of Pharmacy, India.

(2) Teja G, Andhra University, India.

(3) Bharath Kanumuri Sampangi, Chettinad School of Pharmaceutical Sciences, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yash S. Bachhav, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Teja G, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Bharath Kanumuri Sampangi, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Platelets’ Functionality in Hemostasis, Inflammation, and Immune Response to Infections

Editor(s):

(1) Dr. Chunying Li, Center for Molecular and Translational Medicine, Institute of Biomedical Sciences, Georgia State University, USA.

Reviewers:

(1) Hamza Haj Mohamad, University of Sharjah, United Arab Emirates.

(2) Ahmed Khedr, Biotechnology Research Institute, National Research Centre, Egypt.

(3) Khalid, University of Gezira, Sudan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hamza Haj Mohamad, United Arab Emirates) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ahmed Khedr, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_3 (Khalid, Sudan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Incorporating Fish Protein Hydrolysate into Pasta: Impact on Protein Digestibility, Starch Digestibility, Amino Acid, and Fatty Acid Profiles

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Jorge Victor Hugo Mendiola Campuzano, Universidad Juarez Autonoma De Tabasco, Mexico.

(2) Josselin Lisseth Triviño Bravo, Instituto Superior Tecnológico Ciudad de Valencia, Ecuador.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jorge Victor Hugo Mendiola Campuzano, Mexico) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Josselin Lisseth Triviño Bravo, Ecuador) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of Microbial Contamination and Bacterial Characterization in Ready-to-Eat Fruits from Port Harcourt Markets, Nigeria

Editor(s):

(1) Associate Professor, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Solomon Musema Mussa, Werabe University, Ethiopia.

(2) Kedir Abdi Hassen, Haramaya University, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Solomon Musema Mussa, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kedir Abdi Hassen, Ethiopia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Functional Food Potential of Green Tea Waste (Used Tea Leaves) Through Lactic acid Fermentation

Editor(s):

(1) Prof. Patrizia Diana, University of Palermo, Palermo, Italy.

(2) Prof. Marcello Iriti, Milan State University, Italy.

Reviewers:

(1) Parag Acharya, OUAT, India.

(2) Shadieh Mohammad, Kurdistan University of Medical Sciences, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Parag Acharya, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shadieh Mohammad, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Optimization of Extraction Conditions of Polyphenols and Flavonoids from Olax subscorpioidea leaves, a Medicinal Plant Traditionally Used in Korhogo (Cote d’ivoire)

Editor(s):

(1) Dr. Prem K. Ramasamy, Brandeis University, Waltham, MA, USA.

(2) Prof. Marcello Iriti, Milan State University, Italy.

Reviewers:

(1) Manas Ranjan Senapati, Odisha University of Agriculture & Technology, India.

(2) Shreya Tiwari, Career College of Bhopal, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Manas Ranjan Senapati, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shreya Tiwari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Impact of Additives and ZnO Nanoparticles on the Sonodegradation of Methylene Blue

Editor(s):

(1) Prof. Ho Soon Min, Centre for Green Chemistry and Applied Chemistry, INTI International University, Malaysia.

Reviewers:

(1) Tarun Parangi, Sardar Patel University, India.

(2) Muhammad Irfan, University of Okara, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tarun Parangi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Muhammad Irfan, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: Fishing Gears and Practices in the Bukbhora Oxbow Lake: Implications for Biodiversity Conservation in South-west Bangladesh

Editor(s):

(1) Prof. Ibrahim Farah, College of Science Engineering and Technology, Jackson State University, USA.

Reviewers:

(1) Wayan Kantun, Balik Diwa Institute of Maritime Technology and Business, Indonesia.

(2) Deepanjana Saha, Tamil Nadu Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Wayan Kantun, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Deepanjana Saha, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Innovative Approaches in Pet Food Preference Methodology: Developing a Comprehensive Assessment Framework

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali Vidyapith, India.

Reviewers:

(1) Kuleswan Pame, Lakhimpur College of Veterinary Science, Assam Agriculture University, India.

(2) M. Muthulakshmi, Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kuleswan Pame, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (M. Muthulakshmi, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA