Peer Review History: A comprehensive Review of Food Dehydration and Its Application in Aquatic Food Products

Editor(s):

(1) Prof. Heba Gamal Abd El-Aziz Nasr, Al- Azhar University, Egypt.

(2) Dr. Chunying Li, Center for Molecular and Translational Medicine, Institute of Biomedical Sciences, Georgia State University, USA.

(3) Dr. Anup Subhash Hendre, Assistant Professor, Krishna Institute of Medical Sciences, India.

Reviewers:

(1) Farah Kiran, The Islamia University of Bahawalpur, Pakistan.

(2) K. R. Saranya, SRM Institute of Science and Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Farah Kiran, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (K. R. Saranya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Stage 3 | Revised MS v3 and Feedback v3 | File 1 | NA


Peer Review History: Performance of Rosy Adenium (Adenium obesum) Genotype under Prayagraj Agro-Climatic Conditions

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali Vidyapith, India.

Reviewers:

(1) Erna Yovi Kurniawati, Diponegoro University, Indonesia.

(2) Alemneh Mideksa Egu, Adama Science and Technology University, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Erna Yovi Kurniawati, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Alemneh Mideksa Egu, Ethiopia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Transforming Nutritional Value into Commercial Gain: The Impact of Intensive Food Production

Editor(s):

(1) Dr. Ricardo Stefani, Associate Professor, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Hermalina Sinay, Pattimura University, Indonesia.

(2) Gospel Lallawmzuali, Mizoram University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hermalina Sinay, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Gospel Lallawmzuali, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Efficacy of Garlic and Turmeric in Extending the Shelf Life of Sun-dried Marine Sardines (Stolephorus commersonnii)

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Laleh Roomiani, Islamic Azad University, Iran.

(2) Oluwatosin Abidemi Ogunkalu, Nigde Omer Halisdemir University, Turkey.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Laleh Roomiani, Iran) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Oluwatosin Abidemi Ogunkalu, Turkey) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Relationship between the Orientation of Leaves in Space and the Rice Development Process

Editor(s):

(1) Prof. F. M. Aminuzzaman, Sher-e-Bangla Agricultural University, Bangladesh.

(2) Dr. Iram Liaqat, Tenured Associate Professor, Government College University, Lahore, Pakistan.

(3) Dr. Pankaj Kumar, Assistant Professor, Dolphin (PG) Institute of Biomedical and Natural Sciences, H.N.B. Garhwal Central University, Srinagar, India.

Reviewers:

(1) Barate Abhijit K, KNP College of Vet. Sci., India.

(2) Mgbasonwu Vincent Nwabinye, Michael Okpara University of Agriculture, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Barate Abhijit K, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Mgbasonwu Vincent Nwabinye, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Peer Review History: Gonado Somatic Index in G5 Transgenic Mutiara Catfish (Clarias gariepinus) at Different Temperatures

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, Senior Staff Scientist & Principal Researcher, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) V.R. Thakur, ICAR-CIFRI, India.

(2) Sandhya Kadiru, Sophia College for Women, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (V. R. Thakur, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sandhya Kadiru, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Comprehensive Review: Internet Protocol (IP) Address a Primer for Digital Connectivity

Editor(s):

(1) Dr. Dariusz Jacek Jakóbczak, AssistantProfessor, Koszalin University of Technology, Poland.

Reviewers:

(1) Nor Paezah Binti Abdullah, Institut Kemahiran Tinggi PERDA (PERDA-TECH), Malaysia.

(2) Anik Sen, Multimedia University, Malaysia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nor Paezah Binti Abdullah, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Anik Sen, Malaysia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Effect of Adding Chayote Purée on the Preference Level of Mackerel Dumpling with Mocaf Flour

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Akanksha Baskati, Banasthali Vidyapith, India.

(2) Olanipekun Oyeyoyin Taiwo, Institute of Agricultural Research and Training, Obafemi Awolowo University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Akanksha Baskati, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Olanipekun Oyeyoyin Taiwo, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effects of Rice Paddy Processing Methods on the Fatty Acid Content of Local Rice Landraces in Abakaliki, Nigeria

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Josie Naomi Iyeyasu, State University of Campinas, Brazil.

(2) Dapiya Shehu Hycinth, University of Jos, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Josie Naomi Iyeyasu, Brazil) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dapiya Shehu Hycinth, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: First Record of Snakehead Gudgeon (Ophiocara porocephala) in Sorong, West Papua, Indonesia

Editor(s):

(1) Dr. Matheus Ramalho de Lima, Associate Professor, Federal University of Semi Arid Region, UFERSA, Brazil.

Reviewers:

(1) Ehab Y Ibrahim Alorafi, Çankiri Karatekin University, Libya.

(2) Lawal Nura, Ahmadu Bello University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ehab Y Ibrahim Alorafi, Libya) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Lawal Nura, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA