Peer Review History: Compositional Analysis of Sweet Italian (Capsicum annuum) and Habanero (Capsicum annuum) Peppers Consumed in Benue State, Nigeria

Editor(s):

(1) Prof. Lesław Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Amarjit Singh Sarpal, INMETRO, Brazil.

(2) R. Baskaran, Centre for Research and Development, Agni College of Technology, India.

Additional Reviewers:

(1) B Lakshminarayanan, Sanjo College of Pharmaceutical Studies, India.

Additional Reviewers: (Comments received after deadline)

(1) Benjapon Kunlanit, Mahasarakham University, Thailand.

(2) S. S. Subramanian, Bharath Institute Higher Education and Research, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Amarjit Singh Sarpal, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (R. Baskaran, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA