Peer Review History: Determination of Proximate and Phytochemical Composition of Three Species of Beans Sold in Uli

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Okorosaye-Orubite, K, Rivers State University of Science and Technology, Nigeria.

(2) Priyanka Kumari, Gautam Buddha Mahila College, Magadh University, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Okorosaye-Orubite, K, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Priyanka Kumari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA