Editor(s):

(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.

Reviewers:

(1) Mario Omar Calla Salcedo, Federal University of Amapá, Brazil.

(2) Sameh Abdel-Moneim Mohamed Moussa, Horticulture Research Institute, Agriculture Research Center, Egypt.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Ing. Ricardo Augusto Luna Murillo, Universidad tecnica de cotopaxi extensión la maná, Ecuador.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

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Stage 1 | Original Manuscript | File 1 | NA

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Stage 2 | Peer review report_1 (Mario Omar Calla Salcedo, Brazil) | File 1 | NA

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Stage 2 | Peer review report_2 (Sameh Abdel-Moneim Mohamed Moussa, Egypt) | File 1 | File 2

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Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

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Stage 3 | Comment_Editor_1_v1 | File 1 | NA

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