Peer Review History: Chemical Composition, Functional and Pasting Properties of Sprouted Maize (Zea mays)-Hildegardia barteri (Kpaakpa)- Blanched Plantain (Musa paradisiaca) Composite Flour

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Wapwera Augustine Jidimma, University of Jos, Nigeria.

(2) Shaymaa Awad Kadhim, University of Kufa, Iraq.

(3) Joshua Oluremi Odedeji, Osun State Polytechnic, Nigeria.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Milkesa Feyera Tujoo, Melkassa Agricultural Research Center, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.43/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Wapwera Augustine Jidimma, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Shaymaa Awad Kadhim, Iraq) | File 1 | File 2


Stage 2 | Peer review report_3 (Joshua Oluremi Odedeji, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA