Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical Research Center, Federal Scientific Center of vegetable production, Russia.

Reviewers:

(1) Margarita Išoraitė, Higher Education Institution, Lithuania.

(2) Shahram Gilaninia, IAURASHT.AC.IR, Iran.

Additional Reviewers:

(1) Sylvanus Iro, Imo State University, Nigeria.

(2) Micheal Vincent Abiodun, Federal Polytechnic Bida, Nigeria.

(3) Raul Pascalau, University of Life Sciences “King Mihai I “ from Timisoara, Romania.

(4) Alok Kumar Yadav, CCS-National Institute of Animal Health, India.

Additional Reviewers: (Comments received after deadline)

(1) Daniel Moise, Bucharest University of Economic Studies, Romania.

(2) Matei Adrian Ducu, Athenaeum University Bucharest, Romania.

(3) Sagar Ramdas Pradhan, S. B. Jain Institute of Technology, Management & Research, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

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Stage 1 | Original Manuscript | File 1 | NA

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Stage 2 | Peer review report_1 (Margarita Išoraitė, Lithuania) | File 1 | NA

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Stage 2 | Peer review report_2 (Shahram Gilaninia, Iran) | File 1 | NA

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Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

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Stage 3 | Comment_Editor_1_v1 | File 1 | NA

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Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

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