Peer Review History: Mathematical Modelling and the Effect of Blanching on the Drying Kinetics of White Yam (Dioscorea rotundata)

Editor(s):

(1) Dr. Guang Yih Sheu, Associate Professor, Chang-Jung Christian University, Taiwan.

Reviewers:

(1) Nannapaneni Madhavi, JKC College, India.

(2) Jayson P. Rogelio, Philippines.

Additional Reviewers:

(1) Marco Aurélio Kondracki de Alcântara, School of Engineering of Lorena – University of São Paulo, Brazil.

(2) André Felippe Vieira da Cunha, Federal University of Pernambuco (UFPE), Brazil.

(3) Bayisa Dame Tesema, Adama Science and Technology University, Ethiopia.

(4) Nannapaneni Madhavi, JKC College, India.

(5) Mohammed Khalid Abbood, College of Pharmacy, Al-Bayan Universit, Iraq.

(6) Zeenath Ruhy, Mother Teresa College of Pharmacy, India.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Nannapaneni Madhavi, India) | File 1 | NA


Stage 2 | Peer review report_2 (Jayson P. Rogelio, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA