Editor(s):
(1) Dr. Nishant Kumar, National Institute of Food Technology Entrepreneurship and Management, India.
Reviewers:
(1) Mohammad Zahirul Islam Mollah, Bangladesh.
(2) Emilia Elisabeth Raimondo, Universidad Nacional de Cuyo, Universidad Juan Agustín Maza, Argentina.
(3) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.
Additional Reviewers:
(1) Bello Olunike Adetunji, Osun State College of Education, Nigeria.
(2) Jasmeet Kour, Govt. PG College for Women, India.
(3) Mª del Consuelo Ruiz Rodríguez, University of Jaén, Spain.
(4) Mariola Kozłowska, Warsaw University of Life Sciences, Institute of Food Sciences, Poland.
(5) Nareman Adeem Aljazy, Basrah University, Iraq.
(6) Nidhi Budhalakoti, CIAB, India.
Additional Reviewers: (Comments received after deadline)
(1) José Carlos Fialho de Resende, Brazil.
(1) Monica Beatriz Alvarado Soares, Federal University of Santa Maria, Brazil.
(3) Patrícia Matos Scheuer, Federal Institute of Santa Catarina, Brazil.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Mohammad Zahirul Islam Mollah, Bangladesh) | File 1 | NA
Stage 2 | Peer review report_2 (Emilia Elisabeth Raimondo, Argentina) | File 1 | NA
Stage 2 | Peer review report_3 (Manal Hadi Ghaffoori Kanaan, Iraq) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA