Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.

Reviewers:

(1) Omnia Mohamed Helmy Mohamed Kamel, National Research Centre, Egypt.

(2) Flyndon Mark S. Dagalea, University of Eastern Philippines, Philippines.

(3) Avinash Singh, All India Institute of Medical Sciences, India.

(4) Kulwinder Kaur, Punjab Agricultural University, India.

Additional Reviewers:

(1) Eshak Mourad El-Hadidy, Food Technology Research Institute, Agricultural Research Center, Egypt.

Additional Reviewers: (Comments received after deadline)

(1) Ashish Wamanrao Selokar, Mohsinbhai Zaweri Mahavidyalaya, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

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Stage 1 | Original Manuscript | File 1 | NA

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Stage 2 | Peer review report_1 (Omnia Mohamed Helmy Mohamed Kamel, Egypt) | File 1 | NA

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Stage 2 | Peer review report_2 (Flyndon Mark S. Dagalea, Philippines) | File 1 | NA

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Stage 2 | Peer review report_3 (Avinash Singh, India) | File 1 | NA

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Stage 2 | Peer review report_4 (Kulwinder Kaur, India) | File 1 | File 2

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Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

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Stage 3 | Comment_Editor_1_v1 | File 1 | NA

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