Peer Review History: Bioactive Compounds and Antioxidant Capacity from Different Fruit Extracts of Aonla (Emblica officinalis Gaertn.)


(1) Dr. Mohd Saidin Misnan, Associate Professor, Universiti Teknologi, Malaysia.


(1) Veeravan Lekskulchai, Srinakharinwirot University, Thailand.

(2) V. Priya, Psg College of Arts & Science, India.

Additional Reviewers:

(1) Akilandeshwari Alagan, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, India.

(2) Che Norma Mat Taib, University Putra Malaysia, Malaysia.

(3) Eberendu, Kizito O, Spiritan University Nneochi, Nigeria.

(4) Jivan Rameshrao Kote, Vishwasrao Naik Arts and Commerce Mahavidalay and Bab Naik Science Mahavadyalay, Univesity of Kolhapur, India.

(5) Maria Josefa Rodríguez Yunta, Universidad Complutense de Madrid, Spain.

(6) M. G. Khan, R. C. Patel Institute of Pharmaceutical Education and Research, India.

(7) R.K.Upadhyay, India.

(8) Subhasish Chaudhuri, State Forensic Science Laboratory, India.

Additional Reviewers: (Comments received after deadline)

(1) T. Malarvili, Bharathidasan University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Veeravan Lekskulchai, Thailand) | File 1 | NA

Stage 2 | Peer review report_2 (V. Priya, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA