Peer Review History: Effect of Conching Process Parameters on Casson Viscosity of Emulsifier-Free Milk Chocolate

Editor(s):

(1) Dr. Aleksey Aleksandrovich Hlopitskiy, Associate Professor, Ukrainian State University of Chemical Technology, Dnepropetrovsk, Ukraine.

Reviewers:

(1) Joseph Kpop Moses, Kaduna State University, Nigeria.

(2) Devanand K Gojiya, Junagadh Agricultural University, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Joseph Kpop Moses, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Devanand K Gojiya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA