Peer Review History: Organoleptic Characteristics of Tiger Nut Drink (Kunu Ayaya) Preserved By Herbs

Editor(s):

(1) Prof. Lesław Juszczak, University of Agriculture in Krakow, Poland.

(2) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

(3) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Cirimbei Ciprian, Institute of Oncology Bucharest, University of Medicine and Pharmacy, Romania.

(2) Omar Hussein Ahmed, Tikrit University, College of Pharmacy, Iraq.

(3) Ahmed M Senan, Suleyman Demirel University, Turkey.

Additional Reviewers:

(1) Bayoï James Ronald, University of Maroua, Cameroon.

(2) Simson Soren, Lakhimpur College of Veterinary Science, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Cirimbei Ciprian, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (Omar Hussein Ahmed, Iraq) | File 1 | NA


Stage 2 | Peer review report_3 (Ahmed M Senan, Turkey) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Comment_Editor_1_v1 | File 1 | NA


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA