Peer Review History: Effect of Duck Meat Maceration in Coconut Shell Liquid Smoke on the Quality of Duck Meat Sausage


(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.


(1) Nada Abdulkareem Mohammed Al-Sarraf, Alsalam University College, Iraq.

(2) Tita Ovidiu, University Lucian Blaga of Sibiu, Romania.

Additional Reviewers:


Additional Reviewers: (Comments received after deadline)

(1) José Carlos Fialho de Resende, Brazil.

(2) Sidnei Tavares dos Reis, Federal University of Minas Gerais, Brasil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.25/10

Average Peer review marks at publication stage: 9.50/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Nada Abdulkareem Mohammed Al-Sarraf, Iraq) | File 1 | NA

Stage 2 | Peer review report_2 (Tita Ovidiu, Romania) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA