Peer Review History: Nutritional Composition, Phytochemistry, and In vivo Potentials of Thaumatococcus daniellii (Benn.) Rhizome Extracts


(1) Dr. S. Prabhu, Sri Venkateswara College of Engineering, Sriperumbudur, India.


(1) T. AnithaHorticultural College and Research Institute, India.

(2) Mohini Chetan Kuchekar, Modern College of Pharmacy, India.

Additional Reviewers:

(1) Amit Gupta, I B S, Dr. B R Ambedkar University, India.

(2) Farah Farhanah Haron, Malaysian Agricultural Research and Development Institute (MARDI), Malaysia.

(3) Lourdes Zumalacárregui de Cárdenas, Technological University of Havana, Cuba.

(4) Majid Mohammed Mahmood, Mustansiriyah University, Iraq.

(5) Rawa K. Ibrahim, Ministry of Science and Technology, Iraq.

(6) R. Saravanan, Dr. Ambedkar Government Arts College, India.

(7) Sonam Bhutia, Government Pharmacy College Sajong, Sikkim University, India.

(8) Vijay Singh, India.

Additional Reviewers: (Comments received after deadline)

(1) Rajiv Dutta, Shobhit Institute of Engineering & Technology, Deemed University, India.

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Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (T. Anitha, India) | File 1 | NA

Stage 2 | Peer review report_2 (Mohini Chetan Kuchekar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA