Peer Review History: Hygienic Quality of Mbala-pinda, a Fermented Food Formulated from Local Products of Congo

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Sayan Bhattacharyya, AIIH & PH, India.

(2) Prudence Mpundu, Levy Mwanawasa Medical University, Zambia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sayan Bhattacharyya, India) | File 1 | NA


Stage 2 | Peer review report_2 (Prudence Mpundu, Zambia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA