Peer Review History: Enhancing Clarity and Quality: The Role of Clarifying Agents in Horticulture Foods and Formulations


(1) Dr. Vinayaka K.S, Assistant Professor, Sri Venkataramana Swamy College, Vidyagiri, Bantwal, India.


(1) Rekha Rani, Agriculture University, India.

(2) Dyah Koesoemawardani, Lampung University, Indonesia.

Additional Reviewers:

(1) Judit Tarek-Tilistyak, University of Nyíregyháza, Hungary.

(2) Tiţa Mihaela Adriana, Lucian Blaga University of Sibiu, Romania.

(3) Juan Manuel Soto Parra, Universidad Autónoma de Chihuahua, México.

(4) Rehab Mohamed Atta Mahmoud ElDesoukey, National Research Centre, Egypt.

Additional Reviewers: (Comments received after deadline)

(1) Kpomasse Cocou Claude, University of Abomey-Calavi, Benin.

(2) Mohamed Rashad Gouda Youssif, Food Technology Research Institute, Agricultural Research Center, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Rekha Rani, India) | File 1 | NA

Stage 2 | Peer review report_2 (Dyah Koesoemawardani, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA