Peer Review History: Influence of Starch Content on the Sensory and Rheological Quality of Fermented Soy Milk

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Maria Belem Arce Vazquez, Universidad Autónoma Metrópolitana Unidad Lerma, México.

(2) Vikas Waskar, Krantisinh Nana Patil College of Veterinary Science, India.

(3) Marbe Alexandra Cardona Arengas, Corporación Universitaria Lasallista, Colombia.

Additional Reviewers:

(1) Sergiy Shulga, Institute for Food Biotechnology and Genomics Ukraine, Ukraine.

Additional Reviewers: (Comments received after deadline)

(1) Ameel Mohamed Al-Mayah, University of Baghdad, Iraq.

(2) Enas Abdulsahib Badi, Iraq.

(3) Xingjun Li, China.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.93/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Maria Belem Arce Vazquez, México) | File 1 | NA


Stage 2 | Peer review report_2 (Vikas Waskar, India) | File 1 | File 2


Stage 2 | Peer review report_3 (Marbe Alexandra Cardona Arengas, Colombia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA