Editor(s):

(1) Dr. Fábio da Costa Henry, Professor, Laboratory of Food Technology, State University of Northern of Rio de Janeiro, Brazil.

(2) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

Reviewers:

(1) Shumba Tobias Takawira, Harare Polytechnic, Zimbabwe.

(2) Wasan Salih Hussain, Mosul University, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

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Stage 1 | Original Manuscript | File 1 | NA

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Stage 2 | Peer review report_1 (Shumba Tobias Takawira, Zimbabwe) | File 1 | File 2

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Stage 2 | Peer review report_2 (Wasan Salih Hussain, Iraq) | File 1 | File 2

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Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

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Stage 3 | Comment_Editor_1_v1 | File 1 | NA

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Stage 3 | Journal_Change | File 1 | NA

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Stage 3 | Comment_Editor_2_v1 | File 1 | NA

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