(1) Dr. Fábio da Costa Henry, Professor, Laboratory of Food Technology, State University of Northern of Rio de Janeiro, Brazil.
(2) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.
(1) Shumba Tobias Takawira, Harare Polytechnic, Zimbabwe.
(2) Wasan Salih Hussain, Mosul University, Iraq.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Journal_Change | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA