Peer Review History: Determining Quality Attributes of Cupcakes by Watermelon Puree and Stevia Sweetener

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Joyce Ene Ocheola Oki, Federal College of Medical Laboratory Science and Technology, Jos University Teaching Hospital, Nigeria.

(2) Anil B, Capital Degree and PG College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Joyce Ene Ocheola Oki, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Anil B, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA