Peer Review History: Effect of Rearing Techniques and Gender on the Consumer Preferences and Amino Acid Profiles of Beef from Different Parts of Cattle

Editor(s):

(1) Prof. Lesław Juszczak, University of Agriculture in Krakow, Poland.

(2) Prof. Fernando José Cebola Lidon, New University of Lisbon, Caparica Campus, Portugal.

Reviewers:

(1) Sameh Awad, Alexandra University, Egypt.

(2) Shireen Rashid Mohammed, University of Zakho, Iraq.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sameh Awad, Egypt) | File 1 | NA


Stage 2 | Peer review report_2 (Shireen Rashid Mohammed, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA