Peer Review History: Unveiling the Nutritional Spectrum of Millet: An In-depth Review

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith, India.

Reviewers:

(1) Umar Farooq, MNS University of Agriculture, Pakistan.

(2) P. Mohan Babu, QIS College of Engineering and Technology, India.

Additional Reviewers:

(1) Raj Singh, Maharishi Markandeshwar (Deemed to be University), India.

Additional Reviewers: (Comments received after deadline)

(1) M. R. Suchitra, Sastra Deemed University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Umar Farooq, Pakistan) | File 1 | NA


Stage 2 | Peer review report_2 (P. Mohan Babu, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA