Peer Review History: Evaluation of the Nutritional, Antioxidant and Physiochemical Properties of Rice Flour Fortified with the Nigeria Native “IGBEMO” Rice Bran Flour

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Adzhani Yusrina, Padjadjaran University, Indonesia.

(2) Binod Kumar Bharti, Sanjay Gandhi Institute of Dairy Technology, Bihar Animal Sciences University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Prashant Sahni, Agriculture University, Jodhpur, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Adzhani Yusrina, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Binod Kumar Bharti, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA