Peer Review History: Active Packaging for Improving the Shelf Life and Quality of Strawberry (Fragaria x ananassa Duch.)

Editor(s):

(1) Prof. Manal Abdel Rahman Ali SorourFood Technology Research Institute, Director of Central Laboratory for Wastewater Treatment in Food Industry, Agriculture Research Center, Egypt.

Reviewers:

(1) Ankitkumar M. Paneliya, J. S. Ayurveda Mahavidyalaya, Maganbhai Adenwala Mahagujarat University, India

(2) Ziana Warsani, Institut Teknologi dan Kesehatan Aspirasi, Indonesia.

Additional Reviewers:

(1) Anamika Singh, Guru Angad Dev Veterinary and Animal Sciences University, India.

(2) Comfort Ngwu, Michael Okpara University of Agriculture, Nigeria.

(3) Seyedhamidreza Ziaolhagh, Agricultural and Natural Resources Research and Education Center of Semnan Province (Shahrood), Iran.

(4) Tahir Mahmood, The Islamia University of Bahawalpur, Pakistan.

Additional Reviewers: (Comments received after deadline)

(1) Linus Okoro, Alex Ekwueme Federal University, Nigeria.

(2) Okot Ribon Musoga, Makerere University, Uganda.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ankitkumar M. Paneliya, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ziana Warsani, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.