Peer Review History: Microbiological Quality of Street-vended Ready-to-Eat Ekpainkpoto (Plantain Pudding) in Bayelsa State, Nigeria

Editor(s):

(1) Prof. Ahmed Kamal Dyab  Haemaia, Assiut University, Egypt.

Reviewers:

(1) Sandhya Tambekar Wanjari, Dhote Bandhu Science College, India.

(2) Kouassi Kra Athanase, Jean Lorougnon Guede University of Daloa, Cote D’Ivoire.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sandhya Tambekar Wanjari, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kouassi Kra Athanase, Cote D’Ivoire) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA