Peer Review History: Advancements in Enhancing Oil Quality in Rapeseed and Mustard: A Comprehensive Review

Editor(s):

(1) Prof. Lanzhuang Chen, Minami Kyushu University, Miyazaki, Japan.

Reviewers:

(1) Omar Hussein Ahmed, Tikrit University, College of Pharmacy, Iraq.

(2) U.S Jijith, Govt. Medical College, India.

Additional Reviewers:

(1) Kedir Derbie Mekonnen, Wollo University, Ethiopia.

Additional Reviewers: (Comments received after deadline)

(1) Ocheje Ocholi, Nnamdi Azikiwe University, Nigeria.

(2) Yuliya Preobrazhenskaya, Yanka Kupala State University of Grodno, Belarus.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Omar Hussein Ahmed, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (U.S Jijith, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA