Peer Review History: Mineral Composition and Presence of Escherichia coli in Selected Vended Sachet Yoghurts in Obio/ Akpor, Rivers State, Nigeria

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Sreedhara J.N, University of Agricultural Sciences, India.

(2) Ihteshamul Haq, School of Life Sciences and Technology, Beijing University of Chemical Technology, China.

Additional Reviewers:

(1) B. P. Pushpa, Dairy Science College, KVAFSU, India.

(2) Jinu Manoj, College of Veterinary Sciences, LUVAS, India.

(3) Purnima Timilsina, Nepal.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sreedhara J.N., India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ihteshamul Haq, China) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA