Peer Review History: Sensory and Rheological Properties of Fortified Coconut Milk Based Chocolate Drink as Influenced by Cocoa Powder and Sugar Levels

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Benaissa Yamina, Ahmed Ben Bella University Oran 1, Algeria.

(2) Nor Hairul Bin Palal, PoliteknikTun Syed Nasir Syed Ismail, Malaysia.

Additional Reviewers:

(1) Wahid Bakhsh, Government Atta Shad College, Pakistan.

(2) Zeynab Raftani Amiri, Sari Agricultural Sciences and Natural Resources University, Iran.

Additional Reviewers: (Comments received after deadline)

(1) Dimas Bayu Pinandoyo, Universitas Al Azhar Indonesia, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Benaissa Yamina, Algeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Nor Hairul Bin Palal, Malaysia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA