Peer Review History: A Study to Determine the Total Iron and Extractable Iron Content Available in Ten Indigenous Vegetables of Ghana

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Pooja Bhatt, Chandigarh Group of Colleges, India.

(2) Trisha Sinha, Gopal Narayan Singh University, India.

Additional Reviewers:

(1) S. Satheesh, J.K.K. Nattaraja College of Pharmacy, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pooja Bhatt, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Trisha Sinha, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA