Peer Review History: Crush Tear Curl (CTC) Green Tea Processing: A Modified form of Green Tea for the Tea Lovers

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Erni Puspanantasari Putri, Universitas 17 Agustus 1945, Indonesia.

(2) Robijaona Rahelivololoniaina B, Polytechnic High School of Antananarivo, Madagascar.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Erni Puspanantasari Putri, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Robijaona Rahelivololoniaina B, Madagascar) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA