Editor(s):
(1) Prof. Marco Trevisan, DiSTAS, Università Cattolica del Sacro Cuore, Italy.
Reviewers:
(1) B. N. Aravind Kumar, University of Agricultural Sciences, India.
(2) Prabowo Tjitropranoto, IPB University, Indonesia.
Additional Reviewers:
(1) Avdesh Bhardawaj, India.
Additional Reviewers: (Comments received after deadline)
(1) Andrey Popatanasov, Bulgarian Academy of Sciences, Bulgaria.
(2) Johana Delgado, Andres Bello Catholic University, Venezuela.
(3) K.Ambiga, Kampala International University, East Africa.
(4) Maria Helena de Aguiar Pereira e Pestana, ISCTE-iul. Lisbon University Portugal, Portugal.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (B. N. Aravind Kumar, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Prabowo Tjitropranoto, Indonesia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA