Peer Review History: Impact of COVID – 19 on Frequency of Food Purchase in Families of Andhra Pradesh

Editor(s):

(1) Prof. Fotios Chatzitheodoridis, University of Western Macedonia, Greece.

(2) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

(3) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.

Reviewers:

(1) Agnes Quartina Pudjiastuti, Tribhuwana Tunggadewi University, Indonesia.

(2) Solomon Gbaka, Benue State University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Agnes Quartina Pudjiastuti, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Solomon Gbaka, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA