Peer Review History: Assessment of Production and Risks of Consumption of Artisanal Refreshing Drinks (Bissap, Gnamankoudji) in Haut Sassandra (Daloa-Côte d’Ivoire)

Editor(s):

(1) Prof. Charbell Miguel Haddad Kury, University of Rio de Janeiro, Brazil.

(2) Prof. Arthur V.M. Kwena, Associate Dean, School of Medicine, Moi University, Kenya.

Reviewers:

(1) Athira M.P, Sumandeep Vidyapeeth, India.

(2) Amarjeer Kumar, Veer Kunwar Singh University, Rohtas Mahila College, India.

(3) Krishnaveni N, PSG College of Arts & Science, India.

(4) Chethurajupalli Lavanya, Andhra Pradesh Fisheries University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Athira M.P, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Amarjeer Kumar, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Krishnaveni N, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Chethurajupalli Lavanya, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA