Editor(s):
(1) Dr. Hao-Yang Wang, Shanghai Institute of Organic Chemistry, Shanghai Mass Spectrometry Center, China.
Reviewers:
(1) Somarouthu V G V A Prasad, Pithapur Rajah’s Government College, India.
(2) Ranjana Bengani, Veer Narmad South Gujarat University, India.
(3) Temitope Ihum, Nigerian Stored Products Research Institute, Nigeria.
Additional Reviewers:
(1) Aditi Munmun Sengupta, University of Calcutta & Eastern Michigan University, USA.
(2) Akihito Kikuchi, Japan.
(3) Alaa Adnan Rashad, Al-Nahrain University, Iraq.
(4) Ghaida Salman Muhammed, University of Baghdad, Iraq.
(5) Khalid El Ttiab, Benghazi University, Libya.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.57/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Somarouthu V G V A Prasad, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Ranjana Bengani, India) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Temitope Ihum, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA