Editor(s):
(1) Prof. Fernando José Cebola Lidon, Universidade Nova de Lisboa, Campus da Caparica, Portugal.
Reviewers:
(1) Mahfut, Lampung University, Indonesia.
(2) S. Anandhi, SRM College of Agricultural Sciences, SRM Institute of Science and Technology, India.
Additional Reviewers:
(1) B. Vasantharaj David, India.
(2) Khalid Mohammed Shihab, University of Baghdad, Iraq.
(3) N. Geetha, Indian Council of Agricultural Research-SBI, India and Sugar Research Institute of Fiji, Fiji.
(4) Parascovia Sava, Institutul Stiintifico-Practic de Horticultura si Tehnologii Alimentare, Republic of Moldova.
Additional Reviewers: (Comments received after deadline)
(1) Nur Prihatiningsih, University of Jenderal Soedirman, Indonesia.
(2) Sanjoy Shil, BCKV, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.05/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Mahfut, Indonesia) | File 1 | File 2
Stage 2 | Peer Review Report_2 (S. Anandhi, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA