Peer Review History: Enhancing Nutritional Value of Urdbean (Vigna mungo L. hepper) Through Agronomic Biofortification with Zinc and Iron

Editor(s):

(1) Prof. Francisco Cruz-Sosa, Autonomous Metropolitan University, Mexico.

Reviewers:

(1) Salvator Kaboneka, University of Burundi, Burundi.

(2) Muhammad Saqib, The University of Agriculture, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Salvator Kaboneka, Burundi) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Muhammad Saqib, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA