Peer Review History: Moisture Sorption Isotherm, Proximate Composition, Lipid Oxidative Stability and Sensory Characteristics of Sun Dried Kilishi in Storage

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Chido Chakanya, Chinhoyi University of Chinhoyi, Zimbabwe.

(2) Shailendar Mogdumpuram, MPEDA-Rajiv Gandhi Centre for Aquaculture, India.

(3) Naima Sahraoui, Blida 1 University, Algeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.17/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Chido Chakanya, Zimbabwe) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shailendar Mogdumpuram, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Naima Sahraoui, Algeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA