Peer Review History: Effect of Storage Conditions on the Physicochemical and Processing Qualities of Different Potato Genotypes Grown in Eastern Uganda

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali Vidyapith, India.

Reviewers:

(1) Mazri Chafiaa, Université Akli Mhd Oulhadj de Bouira, Algeria.

(2) Raj Singh, Maharishi Markandeshwar Deemed to be University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mazri Chafiaa, Algeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Raj Singh, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA