Peer Review History:Investigation of Sorption Isotherm of Products from Turkey Cuts

Editor(s):

(1) Dr. Osama Anwer Saeed, Assistant Professor, College of Agriculture, University of Anbar, Iraq.

Reviewers:

(1) A. Waheed Deshmukh, PIET, India.

(2) Ravi Kumar, CCSHAU, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (A. Waheed Deshmukh, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ravi Kumar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA