Peer Review History: The Role of Bio-fortification in Enhancing the Nutritional Quality of Vegetables: A Review

Editor(s):

(1) Dr. Ravi Kant Chaturvedi, Center for Integrative Conservation & Yunnan Key Laboratory for Conservation of Tropical Rainforests & Asian Elephant, Chinese Academy of Sciences, P.R. China.

Reviewers:

(1) Mahfut, Lampung University, Indonesia.

(2) Jose Antonio Valles Romero, University of The Incarnate Word, United States.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mahfut, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Jose Antonio Valles Romero, United States) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA