Peer Review History: The Role of Bio-fortification in Enhancing the Nutritional Quality of Vegetables: A Review

Editor(s):

(1) Dr. Ravi Kant Chaturvedi, Center for Integrative Conservation & Yunnan Key Laboratory for Conservation of Tropical Rainforests & Asian Elephant, Chinese Academy of Sciences, P.R. China.

Reviewers:

(1) Mahfut, Lampung University, Indonesia.

(2) Jose Antonio Valles Romero, University of The Incarnate Word, United States.

Additional Reviewers:

(1) Felix Mereka Chipojola, Malawi.

(2) Marwan Noori Ramadhan, College of Agriculture, University of Basrah, Iraq.

(3) Mohammed Ali Makki Al Rubaee, Wasit University, Iraq.

(4) Prince Emmanuel Norman, Sierra Leone.

(5) Suruchi Khanna, Delhi Public School, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mahfut, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Jose Antonio Valles Romero, United States) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.