Peer Review History: The Effects of Some Pre-treatment Methods on the Proximates, Sensory Properties and Vitamins Compositions of Okra

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Rekha Rani, Agriculture University, India.

(2) Marbe Alexandra Cardona, CorporaciĆ³n Universitaria Lasallista, Colombia.

(3) Dyah Koesoemawardani, Lampung University, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rekha Rani, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Marbe Alexandra Cardona, Colombia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Dyah Koesoemawardani, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA