Peer Review History: Enhancing Nutritional Value: Formulation and Analysis of Rice Cake Enriched with Green Gram Pea

Editor(s):

(1) Prof.  Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Bahidin Laode Mpapa, Muhammadiyah University of Luwuk Banggai, Indonesia.

(2) Naseem Akhtar, Soil Fertility Research Institute Lahore, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bahidin Laode Mpapa, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Naseem Akhtar, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA