Peer Review History: Effect of Concentration of Starter Culture and Incubation Time on Sensory Attributes of RTE Functional Greek Yoghurt

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Muhammad Bahadur Ali, Pakistan.

(2) Dillip Kumar Brahma, NetajiĀ  Subhas University, India.

(3) Sarmad Ghazi Al-Shawi, Agriculture College, Basrah University, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muhammad Bahadur Ali, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dillip Kumar Brahma, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sarmad Ghazi Al-Shawi, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA