Peer Review History: Proximate Composition and Sensory Properties of Juice from Whole Watermelon and Fractions

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Tita Ovidiu, University Lucian Blaga of Sibiu, Romania.

(2) Mohd Nazri Abdul Rahman, Universiti Malaysia Sabah, Malaysia.

(3) Kommareddy Antony Prajwala, Dr. Y.S.R. Horticultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tita Ovidiu, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohd Nazri Abdul Rahman, Malaysia) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Kommareddy Antony Prajwala, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.