Peer Review History: Blanching and Vacuum Drying of Jamun Leaves: A Study on Nutritional Preservation and Quality Enhancement

Editor(s):

(1) Dr. Bonface O. Manono, Extension Professor, Colorado State University, USA. And Senior Lecturer, South Eastern Kenya University, Kenya.

(2) Dr. Mohamed Fadel, National Research Center, Egypt.

(3) Prof. Lixiang Cao, Sun Yat-sen University, China.

(4) Dr. Mariusz Cycoń, M.University of Silesia, Poland.

Reviewers:

(1) Muhammed Taşova, Tokat Gaziosmanpasa University, Turkiye.

(2) Mohammadali Maysami, University of Tabriz, Iran.

(3) Pham Van Kien, Van Lang University, Vietnam.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muhammed Taşova, Turkiye) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Mohammadali Maysami, Iran) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Pham Van Kien, Vietnam) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Stage 3 | Comment_Editor_4_v1 | File 1 | NA


Posted in Review History.