Peer Review History: An Evaluation of Synergy between Consumption of Dairy Products and Yoga for Improved Digestive Health

Editor(s):

(1) Dr. Michael N.I. Lokuruka, Associate Professor, School of Agriculture and Biotechnology, Karatina University, Kenya.

(2) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Ashok Kumar Panda, Central Ayurveda Research Institute of Hepatobiliary Disorders, India.

(2) Shashank Nautiyal, Uttarakhand Ayurved University, India.

(3) Abhaya Dutta, Vidyasagar College for Women, Calcutta University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.63/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ashok Kumar Panda, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shashank Nautiyal, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Abhaya Dutta, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.