Peer Review History: Evaluation of Cookies Produced from Malted Pigeon Pea (Cajanus cajan)

Editor(s):

(1) Dr. Ilkay Yavas, Professor, Kocarli Vocational High School, Adnan Menderes University, Turkey.

Reviewers:

(1) Viviane Dias Medeiros Silva, Federal University of Minas Gerais, Brazil.

(2) Josianny Alves Boêno, Instituto Federal Goiano Campus Morrinhos, Brazil.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Viviane Dias Medeiros Silva, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (Josianny Alves Boêno, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA