Peer Review History: Utilization of Various Starch Hydrolysates and Defatted Proteins by Bacillus cereus for Microbial Synthesis of Methionine in Submerged Medium

Editor(s):

(1) Dr. Laleh Naraghi, Iranian Research Institute of Plant Protection, Tehran, Iran.

(2) Dr. Lachhman Das Singla, Professor, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, India.

Reviewers:

(1) Larissa Alves, Federal University of Ceará, Brazil.

(2) Madalyd Yurani Vera Peña, Universidad de Antioquia, Colombia.

(3) Rudi Emerson de Lima Procópio, Universidade do Estado do Amazonas, Brazil.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Larissa Alves, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Madalyd Yurani Vera Peña, Colombia) | File 1 | NA


Stage 2 | Peer review report_3 (Rudi Emerson de Lima Procópio, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA